Mini Cheesecakes

Directions

1. 1
   Mix together the cream cheese and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add flour, vanilla, and canned milk, mixing well.
4. 4
   Set aside.
5. 5
   Melt the 1/2 lb oleo and add crushed graham crackers.
6. 6
   Place 1/2 teaspoon of crumb mixture in paper lined mini muffin tins.
7. 7
   Fill each 3/4 full of cheese mixture and bake@325 degrees for 15-20 minutes, until set, but not brown.
8. 8
   Remove from tins and let cool.
9. 9
   When ready to serve,top with 1 envelope Dream Whip mixed with a 3 oz package of cream cheese, whipped together.
10. 10
    (this won't be enough for all 100) Place on top 1/2 marachino cherry.
11. 11
    I use red and green for Christmas!