Mini Cheesecakes

Directions

1. 1
   preheat oven to 350 degrees.
2. 2
   line muffin tins with 12 foil cupcakes papers, place vanilla waffers on the bottom of each.
3. 3
   in mixing bowl, beat cream cheese and fat free cream cheese until smooth.
4. 4
   add slpenda and vanilla and mix well.
5. 5
   add eggs and beat until smooth.
6. 6
   pour cheesecake mixture into muffin tins.
7. 7
   bake for 20 minutes or unil centers are almost set.
8. 8
   refridgerate 2 hours.
9. 9
   enjoy.