Nutella Cookie Bars

Name: Nutella Cookie Bars
Ingredients: 1 cup Packed Light Brown Sugar; 1/2 cups Nutella; 1/4 cups Coconut Oil, Melted; 2 whole Eggs; 1/4 cups Milk; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 3/4 cups Chopped Hazelnuts; 3/4 cups Semisweet Chocolate Chips

10 ingredients

5 steps

Ingredients

1 cup Packed Light Brown Sugar
1/2 cups Nutella
1/4 cups Coconut Oil, Melted
2 whole Eggs
1/4 cups Milk
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
3/4 cups Chopped Hazelnuts
3/4 cups Semisweet Chocolate Chips

Directions

1

Preheat oven to 350°F degrees. Line a 13 x 9 inch baking pan with foil and spray with nonstick spray. Set aside.
2

In a large bowl, beat together sugar, Nutella, coconut oil, and eggs with an electric mixer until well blended. Beat in milk.
3

In a separate bowl, combine flour, baking powder, and baking soda. Stir with a whisk. Add flour mixture to Nutella mixture. Beat mixture just until combined.
4

Spread mixture evenly into bottom of prepared pan. Top with hazelnuts and chocolate chips. Bake for 20 to 25 minutes or until a wooden toothpick inserted into the center comes out clean.
5

Allow bars to cool completely on a wire rack before slicing.