Mini Cheesecakes

Directions

1. 1
   Let cream cheese soften.
2. 2
   Mix all ingredients and beat with a hand mixer 7 to 10 minutes.
3. 3
   Put cupcake papers into small tins. In each cupcake paper put one vanilla wafer, upside down.
4. 4
   Spoon filling in cupcake paper on top of vanilla wafer.
5. 5
   Bake at 350° for 15 to 20 minutes, until top starts to crack and edges are golden brown.
6. 6
   Let cool.
7. 7
   Spoon cherry pie filling on top of mini cheesecakes.
8. 8
   Refrigerate until served.