Mini Cheesecakes

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla flavoring
  • vanilla wafers
  • any fruit pie filling

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Gradually add sugar, mixing well.
  3. 3
    Add eggs, one at a time, beating well after each egg.
  4. 4
    Stir in vanilla.
  5. 5
    Place vanilla wafer in muffin paper and pan and fill with cream cheese mixture.
  6. 6
    Bake at 350° for 20 minutes. Chill overnight.
  7. 7
    Top with pie filling.

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