Baked Kale Chips

Directions

1. 1
   Preheat the oven to 200 F. Wash the kale and dry it well.
2. 2
   Tear the kale into smaller pieces (get rid of the tough middle stem).
3. 3
   In a bowl, toss it with olive oil and sprinkle with salt.
4. 4
   Place on a lined baking tray and bake for 20 minutes, remove and toss the kale, place in the oven for another 15-20 minutes, until dry and crisp.
5. 5
   Enjoy!