Mini Cheesecakes

Directions

1. 1
   Beat cream cheese, sugar, eggs, lemon juice and vanilla until fluffy.
2. 2
   Line muffin tin with baking cups.
3. 3
   Place vanilla wafer in each baking cup.
4. 4
   Fill cups 2/3 with batter.
5. 5
   Bake 20 minutes at 375°.
6. 6
   Top with 1/2 teaspoon of blueberry pie filling.
7. 7
   Chill until ready to serve.