Mini Cheesecakes

5 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkgs. cream cheese
  • 1/2 c. granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 12 nilla wafer cookies

Directions

  1. 1
    Preheat oven to 325 degrees. Place foil (not paper) muffin cups into muffin tin. Place one vanilla wafer into each muffin cup. Mix cheese, sugar and vanilla until smooth. Mix in eggs until creamy. Fill each muffin cup 3/4 full and bake for 12 to 15 minutes. They are done when cheesecake bounces back after being lightly touched. Let cool completely and top with fruit, pie filling, chocolate, etc. Best when served cold.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4

White granulated sugar

E

Granulated Sugar

Winn Dixie

NOVA 2

Spearmint gum pkgs

D NOVA 4

More Recipes to Try

Jack Daniel'S Spectacular Sauce

9 ingredients

World'S Best Polenta

9 ingredients

Heart Healthy Fried Rice

12 ingredients

Melt In Your Mouth Pork Loin

3 ingredients

Crab And Avocado Frittata

9 ingredients

Pumpkin Spice Muffins

15 ingredients

Baked Ziti From Cook'S Illustrated

16 ingredients

Quick Black Bean Soup

8 ingredients

Turkey Gnocchi Soup

19 ingredients

Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip

13 ingredients

Chicken Spaghetti Bake

7 ingredients

Corn Chow-Chow

8 ingredients