Noel Nuts

7 ingredients
8 steps

Ingredients

  • 1 egg white
  • 1 teaspoon cold water
  • 4 cups pecan halves
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Directions

  1. 1
    Preheat oven to 225°F.
  2. 2
    Beat the egg and water till frothy.
  3. 3
    Add the nuts and mix till well coated.
  4. 4
    Combine sugar, salt, cinnamon and nutmeg.
  5. 5
    bake for 1 hour.
  6. 6
    Stir every 15 minutes.
  7. 7
    Remove from the oven and cool completely.
  8. 8
    This can be stored in a airtight container for up to 4 wks.

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