Noel Nuts
7 ingredients
8 steps
Ingredients
- 1 egg white
- 1 teaspoon cold water
- 4 cups pecan halves
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Directions
-
1Preheat oven to 225°F.
-
2Beat the egg and water till frothy.
-
3Add the nuts and mix till well coated.
-
4Combine sugar, salt, cinnamon and nutmeg.
-
5bake for 1 hour.
-
6Stir every 15 minutes.
-
7Remove from the oven and cool completely.
-
8This can be stored in a airtight container for up to 4 wks.
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