Mini Cheesecakes

11 ingredients
1 steps

Ingredients

  • Cheesecake:
  • Fresh Raspberry Topping:
  • 2 cups raspberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • Delicious Blueberry Topping
  • 1/2 cup sugar
  • 3 t cornstarch
  • 1 pint fresh or frozen blueberries
  • 2 t lemon juice
  • 1 T butter

Directions

  1. 1
    {"0":"PREPARATION:","1":"Heat oven to 325\u00b0.","3":"Line muffin tins with foil liners.","4":"Crush vanilla wafers to a fine crumb, then mix in melted butter. Drop a spoonful of wafer mixture into each muffin tin and press with bottom of a glass to form crust.","5":"In a mixing bowl, combine cream cheese, vanilla, and sugar; beat until well blended. Beat in eggs until blended. Pour cream cheese mixture into pan, filling each liner about 3\/4-full. Bake for 25-30 minutes.","7":"Fresh Raspberry Topping:","9":"Combine the berries and sugar and a little water, bring to the boil and simmer for 3 minutes. Mix the corn starch out with water and add to the berries and cook the mixture, stirring, for 5 minutes or until it has thickened.","11":"Delicious Blueberry Topping","13":"Combine all ingredients except butter and cook and stir until thick. Stir in butter and remove from heat and cool."}

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