Spider Cupcakes

Name: Spider Cupcakes
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix; 2 Tbsp. hot water; 1 can (16 oz.) ready-to-spread white frosting; 24 OREO Cookies; 12 pieces black string licorice (32 inches each); 48 miniature candy-coated chocolate pieces

8 ingredients

10 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
2 Tbsp. hot water
1 can (16 oz.) ready-to-spread white frosting
24 OREO Cookies
12 pieces black string licorice (32 inches each)
48 miniature candy-coated chocolate pieces

Directions

1

Prepare cake batter as directed on package; blend in dry pudding mix.
2

Spoon into 24 paper-lined muffin cups.
3

Bake as directed on package for cupcakes.
4

Cool completely.
5

Dissolve drink mix in hot water.
6

Stir into frosting in bowl until well blended.
7

Use to frost cupcakes, reserving some of the frosting for attaching the decorations.
8

Cut each licorice piece into 16 (2-inch) lengths; set aside.
9

Place 1 cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider's legs.
10

Use reserved frosting to attach chocolate pieces to tops of cookies for the spiders' eyes.