Mini Cheesecakes

Directions

1. 1
   Preheat oven to 350F Line muffin tins with 12 foil cupcake papers.
2. 2
   Place a vanilla wafer in the bottom of each cupcake paper.
3. 3
   In mixing bowl, beat cream cheese and fat-free cream cheese until smooth.
4. 4
   Add sugar and vanilla and mix well.
5. 5
   Add eggs and beat until smooth.
6. 6
   Pour cheesecake mixture into muffin tins.
7. 7
   Bake for 20 minutes or until centers are almost set.
8. 8
   Cool.
9. 9
   Refrigerate 2 hours or overnight.
10. 10
    Decorate cheesecake tops with favorite pie filling.