Portuguese Rice

Directions

1. 1
   In a 4-quart medium saucepan heat the oil over high heat until hot.
2. 2
   Add the onion and cook, stirring, until softened, 4 minutes.
3. 3
   Add the garlic, salt, red pepper, and bay leaf and cook, stirring, for 1 minute.
4. 4
   Add the tomatoes and cook, stirring occasionally, until they begin to soften, about 2 minutes.
5. 5
   Add the water, parsley and cilantro and bring to a boil.
6. 6
   Add the rice and stir well.
7. 7
   When the liquid returns to a boil, stir again, then cover the pot and reduce the heat to low.
8. 8
   Cook the rice undisturbed for 20 minutes, or until the liquid is dissolved and the rice is tender.
9. 9
   Let rice stand for 5 minutes undisturbed before fluffing with a fork.
10. 10
    Serve immediately.