Mini Cherry Cheesecakes

Directions

1. 1
   Line muffin tins with liners.
2. 2
   Place one wafer in each liner. Soften cream cheese in a bowl and add sugar gradually.
3. 3
   Add lemon juice and vanilla.
4. 4
   Beat in eggs, one at a time, until mixture is light and fluffy.
5. 5
   Spoon into liners evenly about 2/3 full.
6. 6
   Bake at 375° until set, about 10-15 minutes.
7. 7
   Remove from pan, but do not remove liners.
8. 8
   Cool on wire racks.
9. 9
   Top each with 1 tablespoon of pie filling.
10. 10
    Cover and refrigerate.