Mini Cherry Muffins

Name: Mini Cherry Muffins
Ingredients: 3/4 cup butter, softened; 3/4 cup sugar; 1 egg; 1/2 cup plain yogurt; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup candied red cherries, chopped

9 ingredients

2 steps

Ingredients

3/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup candied red cherries, chopped

Directions

1

In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
2

Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350' for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.