Mini Cherry Pockets

Directions

1. 1
   Heat oven to 450°, place pie crusts on cutting board; remove plastic sheets.
2. 2
   Cut each pie crust into quarters making 8 wedges. Top 1/2 of each triangle with 2 tablespoons pie filling.
3. 3
   Fold remaining pie crust half over filling.
4. 4
   Press edges with fork to seal.
5. 5
   Place on a cookie sheet and bake at 450° for 11-15 minutes or until light golden brown.
6. 6
   Makes 8 pockets.