Mini Chicken Caesar Cups
5 ingredients
4 steps
Ingredients
- 1 cup finely chopped cooked chicken
- 3 tablespoons Caesar dressing
- 1 can (12 oz) Pillsbury(R) Pillsbury(R) Grands!(R) Jr. Golden Layers(R) refrigerated buttermilk or flaky biscuits
- 1/4 cup finely sliced romaine lettuce
- 1 ounce shaved Parmesan cheese
Directions
-
1Heat oven to 400°F. In small bowl, mix chicken and dressing.
-
2Separate dough into 10 biscuits; divide each into 2 rounds. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups. Fill each cup with about 2 teaspoons chicken mixture.
-
3Bake 8 to 11 minutes or until crust is deep golden brown. Remove from cups. Top each with lettuce and cheese. Serve warm..
-
4Use a vegetable peeler to shave the Parmesan cheese. The shavings are a little larger than shreds, offering more visual impact. Shredded cheese would also work.
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