Cabbage-Apple Slaw

Name: Cabbage-Apple Slaw
Ingredients: 2 cups cabbage shredded; 2 cups red cabbage shredded; 1/2 cup mayonnaise, light; 1/4 cup sour cream, non-fat; 2 tablespoons apple cider vinegar; 1/2 teaspoon celery seeds; 1/2 teaspoon kosher salt; 18 teaspoon black pepper; 1 large apples unpeeled Fuji, cored, quartered, and thinly sliced; 2 tablespoons parsley leaves finely chopped fresh flat-leaf, optional

10 ingredients

6 steps

Ingredients

2 cups cabbage shredded
2 cups red cabbage shredded
1/2 cup mayonnaise, light
1/4 cup sour cream, non-fat
2 tablespoons apple cider vinegar
1/2 teaspoon celery seeds
1/2 teaspoon kosher salt
18 teaspoon black pepper
1 large apples unpeeled Fuji, cored, quartered, and thinly sliced
2 tablespoons parsley leaves finely chopped fresh flat-leaf, optional

Directions

1

In a large bowl, combine the green and red cabbages; set aside.
2

In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper.
3

Add the apple slices.
4

Pour over the cabbage and toss gently until coated.
5

Cover and chill 1 hour or longer.
6

To serve, spoon into salad bowls and sprinkle with the parsley (if desired).