Mini Chicken Kiev

Directions

1. 1
   Mix chicken mince, garlic powder, onion powder, parsely and 1/3 cup breadcrumbs together in a bowl.
2. 2
   Seperate into a rough oval ball (2 in x 1 in x 1 in).
3. 3
   Poke a hole in the middle of the mix and add a teaspoon of garlic butter and cover up with the surrounding mix.
4. 4
   coat lightly in flour.
5. 5
   dip in milk and then breadcrumb parsely mix.
6. 6
   re-dip in milk and re-dip in breadcrumb parsely mix.
7. 7
   In a small pan or heat oil and shallow fry until golden.
8. 8
   Place mini kiev's in a Pre-heated 180 C oven for 10 minutes.
9. 9
   Take out of oven, dry excess oil with paper towel and serve!