"Mini Chicken Pancakes"

5 ingredients
6 steps

Ingredients

  • variety of chicken parts
  • cream of celery soup (1 can)
  • salt/pepper to taste
  • dash of onion salt
  • Bisquick mix

Directions

  1. 1
    Boil chicken parts until meat falls off the bone.
  2. 2
    Remove bones and dice chicken.
  3. 3
    Mix with cream of celery soup, salt, pepper and onion salt.
  4. 4
    Make a batch of Bisquick pancake mix, following directions on box.
  5. 5
    Add to chicken and soup mixture. Fry like a mini pancake.
  6. 6
    Serve hot!!!

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