Mini Chicken Pies

Name: Mini Chicken Pies
Ingredients: 2 chicken breast, sliced thinly; 3 clove garlic, chopped; 1 onion, chopped; 2 star anise; 2 bay leaf; 1 pepper; 3 tbsp soy sauce; 1 tsp lemon juice; 1 cup potato, chopped; 24 sheets of puff pastry squares; 1 egg, beaten; 1/3 cup cup sugar, depends on how sweet you want it

12 ingredients

13 steps

Ingredients

2 chicken breast, sliced thinly
3 clove garlic, chopped
1 onion, chopped
2 star anise
2 bay leaf
1 pepper
3 tbsp soy sauce
1 tsp lemon juice
1 cup potato, chopped
24 sheets of puff pastry squares
1 egg, beaten
1/3 cup cup sugar, depends on how sweet you want it

Directions

1

Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
2

Slow cook for 30 minutes (add water if it dries out).
3

Add the potatoes.
4

Continue cooking until potatoes are cooked.
5

Then after, remove the star anise and bay leaf.
6

In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping).
7

Pour in the chicken filling and press down slowly.
8

Cover all top with another pastry sheet.
9

Seal all the edges.
10

Brush the top with the beaten egg.
11

You can make 12 mini pies out of it.
12

Bake in 350F for 20-30 minutes or until it turns golden brown.
13

*** try ketchup for dipping, we always do and taste good***