Mini Chip Blondies

10 ingredients
10 steps

Ingredients

  • 3/4 c. butter or margarine, softened
  • 1 1/2 c. packed brown sugar
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 2 c. unsifted all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 2 c. Hershey's mini chips

Directions

  1. 1
    Cream butter or margarine and brown sugar in large mixing bowl until light and fluffy.
  2. 2
    Add eggs, milk and vanilla.
  3. 3
    Beat well. In a separate bowl, combine flour, baking powder, baking soda and salt.
  4. 4
    Blend into creamed mixture.
  5. 5
    Stir in mini chips.
  6. 6
    Spread batter into a greased 13 x 9-inch pan.
  7. 7
    Bake at 350° for 30 to 35 minutes or until lightly browned.
  8. 8
    Cool completely in pan.
  9. 9
    Cut into bars.
  10. 10
    Makes about 3 dozen.

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