Mini Chip Blondies
10 ingredients
10 steps
Ingredients
- 3/4 c. butter or margarine, softened
- 1 1/2 c. packed brown sugar
- 2 eggs
- 2 Tbsp. milk
- 1 tsp. vanilla
- 2 c. unsifted all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 c. Hershey's mini chips
Directions
-
1Cream butter or margarine and brown sugar in large mixing bowl until light and fluffy.
-
2Add eggs, milk and vanilla.
-
3Beat well. In a separate bowl, combine flour, baking powder, baking soda and salt.
-
4Blend into creamed mixture.
-
5Stir in mini chips.
-
6Spread batter into a greased 13 x 9-inch pan.
-
7Bake at 350° for 30 to 35 minutes or until lightly browned.
-
8Cool completely in pan.
-
9Cut into bars.
-
10Makes about 3 dozen.
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