Mini Chip Pound Cake

Directions

1. 1
   Combine butter, sugar and vanilla.
2. 2
   Cream until light and fluffy.
3. 3
   Add eggs; beat well.
4. 4
   Combine flour, baking powder and salt.
5. 5
   Add alternately with milk, beating until smooth.
6. 6
   Stir in chips.
7. 7
   Pour into a greased 12 cup Bundt pan.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Cool completely.