Mini Chip Pound Cake

9 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 3 c. unsifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 1/2 c. mini chips

Directions

  1. 1
    Combine butter, sugar and vanilla.
  2. 2
    Cream until light and fluffy.
  3. 3
    Add eggs; beat well.
  4. 4
    Combine flour, baking powder and salt.
  5. 5
    Add alternately with milk, beating until smooth.
  6. 6
    Stir in chips.
  7. 7
    Pour into a greased 12 cup Bundt pan.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Cool completely.

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