Mini Chip Shortbread

Directions

1. 1
   Preheat oven to 350 degrees .
2. 2
   In a large mixing bowl, beat butter and sugar together until creamy.
3. 3
   Beat in egg and vanilla.
4. 4
   Add flour gradually and beat well.
5. 5
   Stir in 1 cup morsels.
6. 6
   Press on bottom of ungreased 9x13 baking pan.
7. 7
   Bake for 30-33 minutes or until the top is lightly browned.
8. 8
   Immediately sprinkle with the remaining chocolate chips and let sit for 5 minutes or so until the chips become shiny; then spread evenly over top.
9. 9
   Cool completely in the pan and then cut into squares.