Mini-Choco Cupcakes

Name: Mini-Choco Cupcakes
Ingredients: 2-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter, softened; 1-1/2 cups sugar; 1-1/2 teaspoons vanilla extract; 4 large eggs; 1 cup whole milk; 1 cup semisweet mini chocolate chips; Confectioners' sugar

10 ingredients

1 steps

Ingredients

2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
4 large eggs
1 cup whole milk
1 cup semisweet mini chocolate chips
Confectioners' sugar

Directions

1

In a medium bowl, sift together flour, baking powder and salt; set aside. In a large bowl, beat butter and sugar. Add vanilla. Add eggs, one at a time, beating well after each addition. Alternately add dry ingredients and milk, beginning and ending with dry ingredients; beat well after each addition. Stir in chocolate chips. Line regular or mini muffin cups with baking papers. Fill each two-thirds full. Bake at 400° for 14 to 16 minutes or until muffins tests done. Cool. Dust with confectioners' sugar.