Mini Chocolate Cake.

Directions

1. 1
   Preheat oven to gas mark 6/ 200 c/ 400F
2. 2
   Butter or oil the ramekins and flour.
3. 3
   In a bowl shift all the powdered ingredients including sugar and mix together.
4. 4
   Beat the egg separately, and add to the bowl along with the milk and mix.
5. 5
   If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
6. 6
   Pour the mixture in to just over half way.
7. 7
   In a tray big enough to place both ramekins pour in some boiling water.
8. 8
   And carefully place the ramekins on the tray.
9. 9
   Immediately placing it in the oven.
10. 10
    Bake for 20-25 minutes.
11. 11
    Bare in mind each oven and dish used is different and times will vary.
12. 12
    5 minutes after placing the oven sprinkle a tablespoon over each ramekin.
13. 13
    Reduce the amount if you want less, I like mine sweet and sticky.
14. 14
    More water may be needed to add to tray.
15. 15
    Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
16. 16
    Remove from oven and let it rest for 10 minutes.
17. 17
    Decorate with 1-2 cherries on top of each cake.
18. 18
    Serve warm in the same dishes with cream.