Mini Chocolate Souffle

Directions

1. 1
   Melt the chocolate and butter over low heat. Meanwhile, mix the sugar, eggs and flour. Slowly pour the chocolate/butter mix in with the sugar, eggs and flour and mix well.
2. 2
   Pour mix into muffin, mini-muffin (as in this case), souffle dish, or 8x8 pan; sprinkle with roughly chopped dark chocolate and bake at 350F for about an hour, until the inside is the slightest bit moist.
3. 3
   Serve warm.