Broccoli Salad

8 ingredients
3 steps

Ingredients

  • 2 bundles fresh broccoli
  • 4 strips bacon, cooked and crumbled
  • 1/4 c. sweet onion, diced (optional)
  • 3/4 c. golden raisins
  • 1/2 c. chopped walnuts
  • 1 c. mayonnaise (lite does not do well)
  • 1/2 c. sugar
  • 3 Tbsp. cider vinegar

Directions

  1. 1
    Cut off hard ends of broccoli; peel remaining stalk and slice and cut into bite-sized pieces.
  2. 2
    Cut the bud ends into dice also. Place in a refrigerator dish with a tight cover.
  3. 3
    Add the onion, if used, the raisins and walnuts.

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