Mini Chopped Salad Cups

10 ingredients
4 steps

Ingredients

  • 13 cups Cherry Tomatoes, Quartered
  • 1/2 whole Avocado, diced
  • 1/2 whole Cucumber, Peeled, Seeded And Diced
  • 6 leaves Fresh Basil, Sliced
  • 1 head Endive, Leaves Separated
  • 1/4 cups Olive Oil
  • 2 Tablespoons Lemon Juice
  • 1/2 teaspoons Dijon Mustard
  • 1 Tablespoon Chives, Minced
  • Salt To Taste

Directions

  1. 1
    Mix together cherry tomatoes, avocado, cucumber and fresh herbs.
  2. 2
    Fill endive leaves.
  3. 3
    Whisk together all ingredients for the chive vinaigrette.
  4. 4
    Drizzle over chopped salad cups before serving.

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