Mini "Churronut-Wiches"

Directions

1. 1
   Combine water, butter, 1/4 cup sugar (or 2 Tbsp.
2. 2
   sugar for trial recipe) and salt in saucepan.
3. 3
   Bring to boil on medium-high heat.
4. 4
   Add flour; cook and stir until mixture pulls away from side of pan.
5. 5
   Transfer to a bowl.
6. 6
   Add eggs, 1 at time, beating after each addition until well blended.
7. 7
   Stir in vanilla.
8. 8
   Spoon dough into pastry bag fitted with large star tip.
9. 9
   Pipe 5-inch lengths of dough into tight rounds, onto small parchment paper squares.
10. 10
    Drop dough (with parchment paper attached) into 325 degrees F deep fryer.
11. 11
    Churronut will release from paper; immediately discard paper.
12. 12
    Cook, in batches, 3 to 4 min.
13. 13
    on each side or until golden brown; drain on paper towels.
14. 14
    Combine 2 cups sugar (or 1 cup sugar for trial recipe) and five-spice.
15. 15
    Add warm Churronuts, 1 at a time, tossing until coated.
16. 16
    Split each Churronut in half horizontally.
17. 17
    Cover bottom half with 1/2 oz.
18. 18
    mango slices, 1 tsp.
19. 19
    caramel and 2 Tbsp.
20. 20
    marshmallows.
21. 21
    Toast marshmallows with kitchen torch, then cover with top half of Churronut.