Mini Cinnamon Teacakes

Name: Mini Cinnamon Teacakes
Ingredients: 1/4 cup butter chopped, at room temperature; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 3/4 cup self-rising flour sifted; 1/3 cup milk; 1 tablespoon butter melted; 1 tablespoon sugar; 1 teaspoon ground cinnamon

9 ingredients

5 steps

Ingredients

1/4 cup butter chopped, at room temperature
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
3/4 cup self-rising flour sifted
1/3 cup milk
1 tablespoon butter melted
1 tablespoon sugar
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 350°F. Lightly grease a 12-hole muffin pan.
2

Beat the butter and sugar together until pale. Beat in egg and vanilla. Fold in the flour alternately with milk, stirring until combined. Spoon mixture evenly into pan.
3

Bake 12-15 minutes, until a skewer inserted in the center of a cake comes out clean. Cool in pan for 5 mins, then transfer to a wire rack.
4

For the topping, brush hot cakes with melted butter and sprinkle with combined sugar and cinnamon.
5

Serve teacakes warm or cooled.