Mini Cinnamon Twists

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Spray a baking sheet with Pam. Mix sugar and cinnamon in a small bowl. Separate roll dough into triangles.
3. 3
   Cut each triangle in half lengthwise.
4. 4
   Brush each triangle with melted butter.
5. 5
   Sprinkle with cinnamon-sugar.
6. 6
   Place a half marshmallow at the wide end of each triangle.
7. 7
   Roll up each triangle starting from the wide end, to enclose the marshmallow. Pinch edges of dough to seal.
8. 8
   Place on baking sheet, seam-side down, about 2-inches apart.
9. 9
   Bake for 10 minutes or until golden brown.
10. 10
    Blend confectioners sugar and milk in a small bowl. Drizzle over warm twists.
11. 11
    Remove and place twists on wire rack. Can be frozen in airtight container for up to a month.
12. 12
    May also freeze left over marshmallows for future use.
13. 13
    No need to thaw them up, just use in recipe.
14. 14
    Makes 16 twists.