Mini Cocktail Scones

Directions

1. 1
   Heat oven to 400F.
2. 2
   Combine flour, baking powder, baking soda, salt and dill weed in bowl; cut in butter until mixture resembles coarse crumbs.
3. 3
   Stir in 1/2 cup shredded cheese.
4. 4
   Combine apple juice, half & half and egg in another bowl with fork.
5. 5
   Add to dry mixture; stir just until moistened.
6. 6
   Turn dough onto lightly floured surface; knead 10 times.
7. 7
   Pat dough with lightly floured hands into 9-inch (1/2-inch thick) circle.
8. 8
   Cut scones with floured 2-inch biscuit cutter.
9. 9
   Place scones onto ungreased baking sheet.
10. 10
    Bake 10-15 minutes or until lightly browned.
11. 11
    Cool completely.
12. 12
    Split each scone in half.
13. 13
    Spread each bottom half lightly with honey mustard; layer with 1 piece cheese, 1 slice ham, 1 piece cheese and top of scone.