Mini Coffee Cakes

Name: Mini Coffee Cakes
Ingredients: 1/3 cup butter, softened; 1/4 cup sugar; 1 egg; 1-1/2 cups all-purpose flour; 1 package (3.4 ounces) instant vanilla pudding mix; 1 tablespoon baking powder; 1/4 teaspoon salt; 1-1/4 cups 2% milk; 1/2 cup chopped walnuts; 1/2 cup chopped walnuts; 1/3 cup packed brown sugar; 2 tablespoons butter, melted; 1/4 teaspoon ground cinnamon

13 ingredients

2 steps

Ingredients

1/3 cup butter, softened
1/4 cup sugar
1 egg
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1-1/4 cups 2% milk
1/2 cup chopped walnuts
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts.
2

Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.