Mini Coffee Cakes

Directions

1. 1
   Beat eggs, sugar, flour, vanilla essence, ovalette and condensed milk by using high-speed electric mixer until the mixture is pale, fluffy and double in volume.
2. 2
   Slowly drizzle the melted butter onto the cake batter and keep on whisking it by using slow-speed electric mixer until everything is just well combined.
3. 3
   Dilute the coffee mix and cocoa powder with lukewarm water. Set aside.
4. 4
   Divide the mixture into two equal portions. Add the coffee and cocoa powder mixture into one portion and mix well by using rubber spatula.
5. 5
   Pour the white and chocolate/coffee cake batters alternately into a square baking pan already lined with parchment paper.
6. 6
   Bake the cake at 150-160 degree Celsius in a preheated oven for about 45 minutes.
7. 7
   Remove the cake from the oven and let it cool in the baking pan for about 5 minutes.
8. 8
   Cut the cake to mini squares when it is completely cooled.