Shrimp Patties

9 ingredients
5 steps

Ingredients

  • 1 bunch shallot
  • 2 cans cream of mushroom soup
  • 8 ounces Velveeta cheese
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 lbs shrimp, peeled and deveined
  • 5 (15 count) packages athens mini patty shells
  • 1/2 cup butter
  • 1 tablespoon garlic powder (around)

Directions

  1. 1
    Saute shrimp in butter with garlic powder.
  2. 2
    Do NOT drain.
  3. 3
    Add remaining ingredients and stir well until warm and blended.
  4. 4
    Fill patties.
  5. 5
    Bake in 350 degrees for 12 minutes.

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