Mini Corn Dogs

Directions

1. 1
   Preheat 3in of oil in skillet over medium or deep fryer to 350F
2. 2
   Cut hotdogs into 1/3, insert toothpicks
3. 3
   Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin
4. 4
   Add flour to seperate bowl
5. 5
   Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off)
6. 6
   Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top)
7. 7
   Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired)