Mini Corn Dogs

Directions

1. 1
   Fill a deep fryer with peanut oil to the manufacturers recommend level and preheat to 350 degrees F.
2. 2
   Place the flour, cornmeal, baking powder, baking soda, salt, sugar, honey, egg and milk into a medium size bowl and whisk together.
3. 3
   After batter is whisked together well, open two packages of Litl Smokies and one package of Diamond brand bamboo forks (or similar heavy duty wooden toothpicks).
4. 4
   Place each Litl Smokies on a mini wooden fork.
5. 5
   Check temperature on deep fryer to make sure it is at 350 degrees F.
6. 6
   When it reaches the magic temperature, maintain temperature.
7. 7
   Dip a Litl Smokie into the batter until well covered and then quickly place into fryer.
8. 8
   They will drop all the way to the bottom of the fryer and after about 30 seconds to a minute, they will float.
9. 9
   Cook until golden.
10. 10
    Try the first one to judge how long to fry them.
11. 11
    Remove corn dogs from the oil with a hot oil safe spoon that has holes in it and then lay the dogs on a baking sheet lined with paper towels to remove excess oil.
12. 12
    Repeat with remaining Litl Smokies and batter.
13. 13
    Serve these after hte sticks have cooled for a bit but while corn dogs are hot.
14. 14
    Serve with dipping sauces while everyone cheers... for you!