Mini Corn On The Cob

Directions

1. 1
   1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.
2. 2
   2. Return the pot to medium heat and melt the butter.
3. 3
   3. Add the lime juice and chili powder and stir to combine.
4. 4
   4. Return the cobs to the pot and stir until they're coated with the mixture.
5. 5
   5. Transfer to a platter, sprinkle with the Parmesan, and serve.