Mini Crab Cakes

Name: Mini Crab Cakes
Ingredients: 2 tbsp butter; 1 small onion, minced; 3 celery ribs, diced; 1 tsp paprika; 1 lb fresh lump crabmeat, drained; 2 Tbsp minced fresh parsley; 1 tsp fresh thyme; 1/4 tsp salt; 1/4 tsp pepper; 1 1/2 c soft breadcrumbs; 2 large eggs, lightly beaten; 1/4 c vegetable oil

12 ingredients

3 steps

Ingredients

2 tbsp butter
1 small onion, minced
3 celery ribs, diced
1 tsp paprika
1 lb fresh lump crabmeat, drained
2 Tbsp minced fresh parsley
1 tsp fresh thyme
1/4 tsp salt
1/4 tsp pepper
1 1/2 c soft breadcrumbs
2 large eggs, lightly beaten
1/4 c vegetable oil

Directions

1

Melt butter in a large skillet over medium-high heat; add onion, and saut for 3 minutes.
2

Stir in celery and paprika.
3

Cover and cook over low heat 5 minutes; cool.