Sauerkraut

3 ingredients
3 steps

Ingredients

  • 2 heads cabbage, chopped fine
  • 1 tsp. salt
  • 1 tsp. ground red pepper

Directions

  1. 1
    Pack cabbage tightly into quart jars.
  2. 2
    Add salt and red pepper. Pour tap water over until full.
  3. 3
    Seal and set aside to sour.

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