Mini Crab Cakes

Directions

1. 1
   Mix first 4 ingredients and 1/4 cup Miracle Whip just until blended.
2. 2
   Shape into 40 small patties, using 1 Tbsp.
3. 3
   crabmeat mixture for each.
4. 4
   Place on baking sheets sprayed with cooking spray.
5. 5
   Refrigerate 30 min.
6. 6
   Heat oven to 400 degrees F. Spray patties lightly with cooking spray.
7. 7
   Bake 8 to 10 min.
8. 8
   on each side or until golden brown on both sides.
9. 9
   Meanwhile, combine remaining Miracle Whip, jam and Sriracha sauce.
10. 10
    Serve crab cakes with sauce.