Mini Crab Cakes

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Whisk first 3 ingredients in medium bowl until blended.
3. 3
   Add stuffing mix, crabmeat and vegetables; mix well.
4. 4
   Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly with spatula.
5. 5
   (You should have 40 mounds.)
6. 6
   Bake 8 to 10 min.
7. 7
   or until golden brown.
8. 8
   Meanwhile, mix remaining ingredients until blended.
9. 9
   Serve crab cakes with sauce.