Roman Stew

Name: Roman Stew
Ingredients: 1 lb. lean beef; 1 Tbsp. butter or margarine; 1 Tbsp. olive oil; 1/2 lb. sliced fresh mushrooms; 1/2 large onion, sliced; 2 cloves garlic, pressed; 1 c. crushed tomatoes; 1/2 c. chopped parsley; 1/2 c. beef broth; 1/2 c. red wine; 1/2 c. grated Parmesan cheese; 1/4 tsp. black pepper

12 ingredients

8 steps

Ingredients

1 lb. lean beef
1 Tbsp. butter or margarine
1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1/2 large onion, sliced
2 cloves garlic, pressed
1 c. crushed tomatoes
1/2 c. chopped parsley
1/2 c. beef broth
1/2 c. red wine
1/2 c. grated Parmesan cheese
1/4 tsp. black pepper

Directions

1

Cut meat into 1-inch cubes; brown in butter and oil over medium heat; remove.
2

Saute mushrooms, onions and garlic for 3 to 4 minutes.
3

Add tomatoes, parsley and pepper; simmer 5 to 10 minutes.
4

Add wine, broth and cheese; simmer 5 minutes.
5

Stir in meat and mushrooms.
6

Cover and cook for 1 hour.
7

Add water or broth if needed.
8

Serves 4.