Mini Crab Cakes

Name: Mini Crab Cakes
Ingredients: 2 eggs; 1 1/2 c. water; 1/3 c. butter, melted; 1 pkg. Stove Top stuffing mix for chicken; 2 cans crabmeat, drained, flaked; 1 stalk celery, finely chopped; 4 green onions, sliced; 1/4 c. mayo; 1/4 c. apricot preserves; 1 t. Sriracha sauce

10 ingredients

5 steps

Ingredients

2 eggs
1 1/2 c. water
1/3 c. butter, melted
1 pkg. Stove Top stuffing mix for chicken
2 cans crabmeat, drained, flaked
1 stalk celery, finely chopped
4 green onions, sliced
1/4 c. mayo
1/4 c. apricot preserves
1 t. Sriracha sauce

Directions

1

1. Heat oven to 400 degrees.
2

2. Whisk first 3 ingredients in med. bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well.
3

3. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly iwth spatula.
4

4. Bake 8-10 min. or until golden brown. Meanwhile, mix remaining ingredients until blended.
5

5. Serve crab cakes with sauce.