Mini-Cranberry Cinnamon Rolls

Directions

1. 1
   Roll out crescent roll.
2. 2
   Pinch together seams to make four sheet.
3. 3
   Brush with melted butter.
4. 4
   Mix brown sugar and cinnamon.
5. 5
   Scatter on top of crescent rolls.
6. 6
   Top with dried cranberries.
7. 7
   Roll up each sheet tightly.
8. 8
   Cut each into four pieces.
9. 9
   Place in buttered pie pan.
10. 10
    Top with pecan pieces.
11. 11
    Bake at 375 degrees for 10-12 minutes.
12. 12
    Mix powdered sugar, milk and vanilla.
13. 13
    When rolls are done, pour over top.