Cream Scones

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   In a large bowl, sift together the dry ingredients.
3. 3
   Gradually add enough of the cream to form a soft dough.
4. 4
   Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
5. 5
   Roll out to a 1/2- to 3/4-inch thickness.
6. 6
   Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
7. 7
   Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
8. 8
   Bake for 10 to 12 minutes or until golden brown.