Mini Cream Cheese Biscuits

Directions

1. 1
   Beat cream cheese and butter at medium speed of an electric mixer until creamy.
2. 2
   Gradually add flour, beating at low speed until blended.
3. 3
   Spoon dough into ungreased mini muffin pans, filling full.
4. 4
   Bake at 400° for 15 minutes or until golden.
5. 5
   Serve immediately.
6. 6
   Yields:
7. 7
   1 1/2 doz.