Pork Chops

7 ingredients
10 steps

Ingredients

  • 6 lean pork chops (remove excess fat)
  • 1 can mushroom soup
  • 2 Tbsp. catsup
  • 3 Tbsp. Worcestershire sauce
  • 1/2 c. onions, sliced
  • 1/2 c. water
  • cooking oil (brown chops)

Directions

  1. 1
    Brown chops
  2. 2
    on
  3. 3
    both
  4. 4
    sides in small amount of cooking oil; drain off any fat.
  5. 5
    Mix remaining ingredients.
  6. 6
    Pour over chops. Simmer
  7. 7
    30
  8. 8
    minutes
  9. 9
    or until fork-tender.
  10. 10
    Serve with white rice or noodles.

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