Mini Cream Cheese Rolls

Directions

1. 1
   Preheat oven to 375.
2. 2
   Unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal.
3. 3
   Stir together cream cheese, sugar and lemon juice; spread cream cheese mixture evenly over 1 side of each rectangle, roll up jelly roll fashion, starting with the long side.
4. 4
   Gently cut each log into 6 (1 thick) slices, using a serrated knife.
5. 5
   Place rolls on greased cookie sheet seam side down.
6. 6
   Bake at 375 10 to 15 minutes or until lightly browned.
7. 7
   Meanwhile combine powdered sugar, milk and vanilla.
8. 8
   Drizzle over warm rolls.
9. 9
   Or use 1/2 can of cream cheese frosting (microwave 20 seconds to soften).